Yesterday, we travelled into the hinterland of Lanark County on our annual spring pilgrimage to Wheelers Sugar Camp. Along the way, we observed much brown and grey, for that is what rural Eastern Ontario looks like in March when the snow is mostly gone but the land remains dormant. While the scenery wasn't terrific, it was to be expected, and it will look much better when we make our fall pilgrimage, except it won't feel so much like a pilgrimage in autumn.
We chose yesterday because it was moderately sunny and warm and appeared to predict the best weather for the next two weeks. It is also getting to be near to Sue's birthday, so we consider the outing to be part of the occasion.
The place is far off the beaten track, but it is well known, so many others had also made their pilgrimage. I had to park in the overflow lot and took this photo when I returned to the the main area.
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The boilers were busy and emitted their smoke all the while we were there. You will see later how well the sap was flowing. |
To the left of the above photo, there is a dark object. It is the old shack where boiling once transpired long before the place became what it has become. I seem to take a photo in passing on every visit.
Our reservations were for noon, and there were many people either coming or going by the entrance, but our table was ready, and we made our usual order: the Canadian platter for both of us, consisting of one pancake, one slice of French toast, three of their homemade maple sausages, and all of the maple syrup that anyone could desire.
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It's a very big pancake. |
We snapped the usual pictures as one does: one of Sue and another silly selfie of me.
Other than that, we've visited so often over the years and taken so many pictures that we didn't do much photography. Although I packed my gear, I didn't use it, and all of the photos are by phone.
I did take one photo of the windows beyond our table. Out in the shady woods snow does remain for the time being.
The sap was really flowing through the tubes to the boilers; Sue got up to take a short video. Note: you can see more sap tubes in the background. Wheeler's is only a family operation but is impressive never the less.
That was it. We drove there, ate, and drove home. It was a good enough outing, and we'll do it again some time. For now though, we retreat a little bit as we settle back into cooler weather for a few weeks.
Love those seasonal outings! That’s another great one, AC.
ReplyDeleteAs always, looks like a delicious breakfast.
ReplyDeleteI always look forward to your visits there. It looks such fun and I love a good traditional thing like this!
ReplyDeleteI have several friends in Wisconsin who make maple syrup, but I've never actually seen the process.
ReplyDeleteI have a cousin who does this and it was fun when I visited them one spring when things got going and they gave me a tour of their sugar camp. At that time they were selling their sap to be processed and I purchased a few bottles to take home. The best ever!
ReplyDeleteMaking maple syrup has been a thing in my mom's family for 3 or 4 generations now.
What a great trip to mark spring.
That's fascinating. I have never thought about where maple syrup comes from. Now I know. 😁
ReplyDeleteI think I need some pancakes now.
ReplyDeleteGreat eating...and oh those maple trees just putting forth their sap to become syrup! Gratitude.
ReplyDeleteIt's also maple sugaring here in new England and thanks for the reminder that we need to go out for pancakes and maple syrup this weekend or possibly during the week, when the crowds will be less. Always enjoy the photos of yourself and Sue.
ReplyDeleteMmmm, I bet it was delicious! I love that they cooked the sausages nice & brown.
ReplyDeleteI would call that a very pleasant outing.
ReplyDeleteThat cottage is just looking perfect
ReplyDeleteBig maple sugaring around here, too, but I remember buckets. Never saw sap flowing through a tube before! Thanks.
ReplyDeleteImpressive that they are so popular that reservations are necessary.
ReplyDeleteAnother successful trip! This place looks so cool. I would love to see that sap running.
ReplyDeleteYou always look so surprised in your selfies...as if you didn't know you were taking a picture! Here we have Red's Best Pancake House. All they serve is pancakes, home made sausage, and of course maple syrup. The difference is that it is an all you can eat place. The record is something insane like 90 pancakes or something.
ReplyDeleteWe went for our drive Wednesday. We flew past another sap place. I thought of you two as I did. Your annual pilgrimage. We just don't do well with people these days.
ReplyDeleteI've always enjoyed your maple syrup pilgrimages!
ReplyDeleteWhat a wonderful tradition! At one time I wanted to go up to the Skagit Valley Tulip Festival every year but the traffic and crowds were too much for me. And I bought too many tulips!
ReplyDeleteLove Wheelers. Glad that they have gone to reservations, as JG does not do lineups. With a specific time, I might get him there in season rather than out.
ReplyDeleteI have a lot of photos of that old building too.