Saturday, October 12, 2024

Our Annual Autumn Trip to the Sugar Bush

Go figure. On Thursday I posted about my awful night. That night I reverted to my old pill, and Sleepwatch reported that I slept for exactly 8 hours — my best sleep in years.

Sometimes, Sleepwatch and I disagree, but that report concurs with my own sense. I think I have been using the app for almost four years, but I believe that is the first time I have seen it report eight hours. 

Well anyway, it worked out well, for Friday was our chosen day to drive to the maple sugar camp for our autumn outing, and I was feeling pretty darn fine. We had picked Friday because the weather was predicted to be good, and so it was. For the most part, the weather hasn't been great, but it was pretty doggone grand yesterday.

The colours were pretty good on the drive, so Sue took various phone photos from the moving car, but this one will give you the idea of what it was like in places.


We've been to Wheelers and posted about it so many times that I didn't bother to take pictures of the buildings. However, some of you are new, so I'll post this one that Sue took of me because it shows some of the restaurant.

I think it is time to trim the beard.

And . . . here's Susie . . .  no doubt looking out of the window and admiring the colour.



This is pretty well the entire menu, except for baked beans, which we don't bother with: pancakes, French toast, maple sausages, and all of the maple syrup one's little heart could desire. That was my first dousing of the syrup; it was fine for the French toast, but it soaks right into the pancakes, so two more applications were required. By the way, these are the only sausages on the planet that Sue will eat. Yum.


I know that it is quite a plateful, but that was our breakfast and lunch combined, and we didn't have big suppers either.

I was taking pictures of maple syrup bottles here and there around the restaurant, but Sue mentioned the display in the boiler room of all sorts of grades of maple syrup. It was in a window, so it was backlit nicely.


There was a new display in the boiler room, depicting the maple syrup story from pre-colonization until present. It even stretched farther left on the other side of the door.

It is a remarkable piece, put together by local graphics artist, but I forget her name. This is one small section from just one of the ten (I think) panels. 


Of course, I took outdoor photos after the meal . . .

9 comments:

Sandra said...

I really like the restaurant. That's a lot of maple syrup, nicely displayed and the history of maple syrup panels are informative a lovely to look at. Oh, congrats on getting a good night of sleep!

Boud said...

That window of syrup is like a quilt. Lovely.

Marcia said...

Not sure I could eat both French toast and pancakes in one sitting. We took NH maple syrup as hostess gifts when we traveled to IL last week. I need to post about that trip.

gigi-hawaii said...

I haven't been to a restaurant in a year. It's just too difficult. Lucky you for enjoying life.

RedPat said...

That plate makes me hungry - time for some lunch.

Barbara Rogers said...

Oh my - unlimited maple syrup! Loved wanting a few bites of your brunch (combo of breakfast and lunch as we say down here). That photo of the syrup in the window is great. But of course the portrait of Sue and your practically candid shot were also very nicely done. Big congrats on 8 hours sleep. Not everyone realizes what an achievement that can be!

Cloudia said...

Glad to see you looking rested! Thanks for getting us out of the house. Aloha

Granny Sue said...

Sleep, what a wonderful treat! Almost as good as that breakfast. It sounds like a perfect outing.
That window of syrups is just gorgeous. Nice shot.

MELODY JACOB said...

What a delightful autumn outing! The maple sugar camp visit sounds like a perfect way to enjoy the season, and it's great that you got such a good night's sleep beforehand. The food, especially those maple sausages, must have been a real treat. Loved hearing about the new display in the boiler room too—what a wonderful way to learn about the history of maple syrup.

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