Granny has requested the soup recipe that I mentioned a few blogs back: the one that I scalded myself with and the one to which I added part of my own precious flesh. I have made this a number of times, and it's always a tasty hit. I found the recipe in Crazy Plates by Janet and Greta Podleski (of Ottawa, I might add proudly). I have taken to doubling the recipe since it's so good and it doesn't require much more work.
- Mix the following ingredients and roast at 425°F for 25 minutes, stirring once halfway through:
- 6 cups cubed sweet potatoes, 1.5 cups coarsely chopped onions, 1 tbsp olive oil, 1 clove garlic minced
- 5 cups low fat chicken broth, 1 tbsp each grated orange zest and gingerroot, 1 clove, 1/2 tsp each garlic and salt, 1/4 tsp black pepper